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tuna tostada: ahi tuna, avocado, sriracha mayo, lime (gf)

ceviche de pescado: fresh caught snapper, cilantro, leche de tigre, aguacate (gf)

mahi tacos: local caught fish, avocado, cucumbers, red onions, chives, cilantro. served on corn (gf) or flour tortilla

pargo carpaccio: red snapper, olive oil, lime, pecorino, jalapeño (gf)

albondigas: grass fed angus ground beef meatballs

fried calamari: battered and fried fresh calamari

ensalada pequeña: little gem lettuce, radishes, avocado, red onion, cucumber, vinaigrette (v) (gf). add roasted chicken or steak

tuscan kale salad: kale, pecorino, cherry tomatoes, lemon, salt, breadcrumbs. add: roasted chicken, egg or steak

ensalada caesar: romaine, cucumbers, cherry tomatoes, breadcrumbs. add: roasted chicken, egg or steak

ensalada niçoise: mixed lettuces, tomatoes, avocado, boiled egg, green beans, potatoes, olives, ahi tuna poke (gf)

market salad: mixed greens, spiced pecans, market fruit, goat cheese, avocado, cucumbers, vinaigrette (gf)

gazpacho: made fresh daily cold tomato soup with herbs

cioppino: stew with mussels, clams, shrimp, fish fillet, octopus, squid in homemade sauce (gf)

the crispy chicken: honey mustard sauce, cabbage slaw, pickles, fries

swim club: grilled chicken, basil pesto, swiss cheese, tomato, lettuce, caesar dressing, brioche bun, mixed greens salad

steak sandwich: thinly sliced beef, arugula, lemon, olive oil on a baguette with mixed green salad

vegetarian sandwich: grilled vegetables, hummus, aioli, fresh baguette

el bowl: rice, avocado, tomatoes, arugula, parmigiano reggiano, sriracha mayo, chicken or eggs (gf) sub: cauliflower rice

grilled fish fillet: robalo fillet with white wine reduction on potato purée. served with grilled vegetables (gf)

grilled calamari: fresh whole calamari grilled with herbs, olive oil and sriracha (gf)

roasted chicken: herb roasted with garlic, onions, rosemary. served with greens and fries (gf)

grilled whole snapper: fresh catch grilled with herbs, olive oil. served with fries (gf)

arroz del mar: rice, shrimp, mussels, squid, octopus, fish fillet, sliced almonds, sweet chili, onion (gf)

el ruco burger: grass fed beef patty on a brioche bun, cheese, lettuce, tomato, caramelized onions, pickled jalapeños, lemon aioli. served with fries

bistec y papas: grass fed tenderloin served with greens and fries (gf)

camarones de la casa: sautéed with cherry tomatoes, garlic, sweet chili sauce on a bed of potatoes (gf)

aceitunas

papas fritas

roasted cauliflower

pan y aioli

hummus + vegetables

guacamole