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A wine glass filled with white wine, two plates of food with fried calamari, tacos with avocado and shredded lettuce, a small bowl of dipping sauce, a blue and white striped napkin, on a wooden table.

we create dishes that find harmony between simplicity and deliciousness, using only the freshest local ingredients from farms and providers within 20 kilometers from our kitchen. menu available everyday from 11am until 10pm.

  • tuna tostada: ahi tuna, avocado, sriracha mayo, lime (gf)

    ceviche de pescado: fresh caught snapper, cilantro, leche de tigre, aguacate (gf)

    mahi tacos: local caught fish, avocado, cucumbers, red onions, chives, cilantro. served on corn (gf) or flour tortilla

    pargo carpaccio: red snapper, olive oil, lime, pecorino, jalapeño (gf)

    albondigas: grass fed angus ground beef meatballs

    fried calamari: battered and fried fresh calamari

  • ensalada pequeña: little gem lettuce, radishes, avocado, red onion, cucumber, vinaigrette (v) (gf). add roasted chicken or steak

    tuscan kale salad: kale, pecorino, cherry tomatoes, lemon, salt, breadcrumbs. add: roasted chicken egg or steak

    ensalada caesar: romaine, cucumbers, cherry tomatoes, breadcrumbs. add: roasted chicken, egg or steak

    ensalada niçoise: mixed lettuces, tomatoes, avocado, boiled egg, green beans, potatoes, olives, ahi tuna poke (gf)

    market salad: mixed greens, spiced pecans, market fruit, goat cheese, avocado, cucumbers, vinaigrette (gf)

    gazpacho: made fresh daily cold tomato soup with herbs

    cioppino: stew with mussels, clams, shrimp, fish fillet, octopus, squid in homemade sauce (gf)

  • the crispy chicken: honey mustard sauce, cabbage slaw, pickles, fries

    swim club: grilled chicken, basil pesto, swiss cheese, tomato, lettuce, caesar dressing, brioche bun, mixed greens salad

    steak sandwich: thinly sliced beef, arugula, lemon, olive oil on a baguette with mixed green salad

    vegetarian sandwich: grilled vegetables, hummus, aioli, fresh baguette

  • el bowl: rice, avocado, tomatoes, arugula, parmigiano reggiano, sriracha mayo, chicken or eggs (gf) sub: cauliflower rice

    grilled fish fillet: robalo fillet with white wine reduction on potato purée. served with grilled vegetables (gf)

    grilled calamari: fresh whole calamari grilled with herbs, olive oil and sriracha (gf)

    roasted chicken: herb roasted with garlic, onions, rosemary. served with greens and fries (gf)

    grilled whole snapper: fresh catch grilled with herbs, olive oil. served with fries (gf)

    arroz del mar: rice, shrimp, mussels, squid, octopus, fish fillet, sliced almonds, sweet chili, onion (gf)

    el ruco burger: grass fed beef patty on a brioche bun, cheese, lettuce, tomato, caramelized onions, picked jalapeños, lemon aioli. served with fries

    bistec y papas: grass fed tenderloin served with greens and fries (gf)

    camarones de la casa: sauteed with cherry tomatoes, garlic, sweet chili sauce on a bed of potatoes (gf)

  • aceitunas

    papas fritas

    roasted cauliflower

    pan y aioli

    hummus + vegetables

    guacamole

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Plate with cooked fish topped with chopped vegetables, side of French fries, and a small bowl of mixed green salad with dressing.
A sandwich on a white plate with a side salad in a small bowl.
Two tacos with avocado, diced onions, shredded cheese, and cooked vegetables on corn tortillas, served on a ceramic plate with a wooden surface underneath.
A bowl of seafood stew with mussels, shrimp, and fish, garnished with chopped herbs, served with slices of bread on a white plate.
Person holding a taco with fish, shredded cabbage, and onions, dipping it into a bowl of fish tacos with lettuce, sliced onions, and lime wedges.